Celery and Egg Salty Food

Overview

This is a home-cooked breakfast pasta that is suitable for all ages. Through the fusion of vegetable leaves, eggs, flour and other ingredients, it increases people's appetite in terms of color, flavor and flavor. It is both convenient and delicious. Stacking salty food into a triangle will attract the appetite of children and babies.

Tags

• hot dishes
• home cooking
• celery leaves
• clear water
• egg
• flour
• green onions
• peanut oil
• salt

Ingredients

Steps

1. 1 Wash the celery leaves and cut into pieces.

   

2. 2 Finely chop green onions and set aside.

   

3. 3 Crack the eggs into a soup basin and beat with salt.

   

4. 4 Add flour and water.

   

5. 5 Use chopsticks to beat evenly until there are no dry gnocchi.

   

6. 6 Add minced green onions and beat evenly.

   

7. 7 Add celery leaves and mix well.

   

8. 8 Add a small amount of base oil to the pot. After it is hot, use a small spoon to scoop two spoons into the pot.

   

9. 9 Turn down the heat and flatten it with a spatula, then increase the heat and fry until the top is solidified and the bottom is golden.

   

10. 10 Use a spatula to flip the pie over and fry the other side until golden brown.

    

11. 11 Remove from pan and plate.

    

12. 12 Fold the salty food in half twice, fold it into a triangle, and place it neatly on the plate.