Homemade fish-flavored shredded pork

Overview

Fish-flavored shredded pork is my favorite dish. It goes very well with rice. It is a dish that has both color and flavor, so I share it with you.

Add the cooking wine, light soy sauce, and starch to the shredded pork and marinate for 15 minutes.
Wash the fungus, soak it for 10-20 minutes, and cut into strips.
Cut carrots, bell peppers, and tomatoes into shreds.

$Homemade fish-flavored shredded pork step 3$
Prepare onions and garlic.
Heat oil in a pan, add onions and garlic and sauté until fragrant, add tomatoes and stir-fry until they change color.
Add carrots, fungus and bell pepper and stir-fry until soft.
Sauce: vinegar, cooking wine, white sugar, light soy sauce, starch, water.
Pour in the sauce and shredded pork, stir-fry for 2 minutes to reduce the juice.
Finished product picture.
It tastes really good and goes very well with rice!