Shepherd's purse cake
Overview
How to cook Shepherd's purse cake at home
Tags
Ingredients
Steps
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Wash shepherd's purse.
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Blanch the shepherd's purse in boiling water.
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Remove the blanched shepherd's purse, squeeze out the water, and chop into fine pieces.
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Add eggs, appropriate amount of salt, oil, chopped green onion, flour, chicken essence and water to the shepherd's purse.
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Stir in one direction to form a batter.
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Heat oil in a pan, pour in the shepherd's purse batter, spread it into thin pancakes, and fry over medium heat until one side is cooked, flip over and fry through.