Chicken Curry

Overview

Curry has the functions of warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. It can also help people reduce post-meal insulin responses, promote energy metabolism, make people consume more calories, promote fat oxidation, and thus help prevent obesity

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken breast
• curry
• green peas
• onions
• potatoes
• carrot
• vegetable oil

Ingredients

Steps

1. 1 Cut the chicken into cubes, add a spoonful of light soy sauce and a spoonful of starch and marinate for a while

   

2. 2 Cut the potatoes into cubes and wash them with water to remove the starch

   

3. 3 Dice carrots

   

4. 4 Dice onions

   

5. 5 Wash green peas and set aside

   

6. 6 Put an appropriate amount of vegetable oil in the pot, add onions, and stir-fry until fragrant

   

7. 7 Dish out and set aside

   

8. 8 Leave oil in the pot, add diced chicken and stir-fry until it turns white

   

9. 9 Serve out and set aside

   

10. 10 Put oil in the pot, add diced potatoes and carrots and stir-fry for a while

    

11. 11 Put in a small bowl of water. If you like soup, you can add more water

    

12. 12 Add green peas and bring to a boil

    

13. 13 Prepare two pieces of curry

    

14. 14 For easier melting, chop the curry

    

15. 15 After the fire is boiling, there is a little soup left. Add the chicken and curry. Use a shovel to stir constantly to avoid burning the pot

    

16. 16 Finally add onions

    

17. 17 Stir fry evenly and remove from the pan

    

18. 18 Finished product