Northeast iron pot stewed big fish

Northeast iron pot stewed big fish

Overview

Growing up by the river, home-cooked food

Tags

Ingredients

Steps

  1. The best choice is the big fathead fish in the reservoir, this time it is 30 pounds

    Northeast iron pot stewed big fish step 1

  2. Remove scales, clean up, and cut into sections

    Northeast iron pot stewed big fish step 2

  3. Wipe the pan with ginger to prevent it from burning, and add soybean oil to fry the fish

    Northeast iron pot stewed big fish step 3

  4. Fry until golden brown

    Northeast iron pot stewed big fish step 4

  5. Add beer, vinegar, soy sauce, cooking wine, aniseed, mint, green onions, ginger, pork soup, pepper noodles, salt, water, and simmer over high heat for 30 minutes

    Northeast iron pot stewed big fish step 5

  6. Among them, mint looks like this

    Northeast iron pot stewed big fish step 6

  7. Add garlic before the pot is ready, and add coriander after the pot is out

    Northeast iron pot stewed big fish step 7