Braised Chicken

Overview

How to cook Braised Chicken at home

Tags

• hot dishes
• braised soy sauce
• cinnamon
• cooking wine
• doubanjiang
• dried chili pepper
• garlic cloves
• onions
• star anise
• vinegar
• cock
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Chop the chicken into pieces, blanch them, and rinse them with cold water (removing the blood will also make the chicken chewy and not stale)

   

2. 2 Prepare a few bay leaves, two star anise, two small pieces of cinnamon, ginger slices, garlic cloves, and a few green onions

   

3. 3 Pour oil into the pot. When the oil is hot, add cinnamon, bay leaves, ginger, garlic and green onions. Stir-fry until fragrant. Pour in the chicken pieces and stir-fry. Then add braised soy sauce, bean paste, cooking wine and a little vinegar and continue to stir-fry.

   

4. 4 Stir fry until the pot is dry, pour in cold water, bring to a boil over high heat, then reduce to low heat and simmer for half an hour

   

5. 5 After half an hour, add salt, simmer for another ten minutes, turn to high heat, add two dried chili peppers and a few garlic cloves and start to reduce the juice.

   

6. 6 The soup is almost done. Don't make it too dry and leave a little soup. Finally, add the green onions and take it out of the pot.