The fresh taste of early summer, stir-fried diced pork with small peas
Overview
[Gourmet Food of Mushrooms] Mushrooms is a snack lover and a meat lover. He likes to eat snacks such as potato chips, and even more vegetables... Mushrooms like to eat vegetables as snacks. It doesn't matter if there are some leftovers after eating, don't rush to throw them away, don't rush to put them in the refrigerator, they will be sorted out later when Mushrooms is watching TV. In late spring and early summer, what Mushroom likes to do most is to hold a bowl of small peas fried with diced meat, hold a toothpick, and bite a small pea one by one, and happily watch Mushroom's favorite TV series... The most enjoyable way to eat peas is to scoop the beans one by one with a small spoon, and add some soup to each spoonful of beans. How to eat pea snacks, poke and poke with a toothpick... That fresh green color in early summer... Every time when the little peas are about to go on the market, the mushroom will urge my father to start buying. These peas, like broad beans, and spring bamboo shoots, must be eaten when they are the most tender and best. Although it is more expensive at this time, it is absolutely tender. When it is cheap, it will be too old to eat~
Tags
Ingredients
Steps
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Peel the small peas, rinse with water and drain
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Cut the pork tenderloin into small cubes of about 1cm, add cooking wine and starch, mix well and marinate for 10 minutes, fry in oil until 8 done and serve
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Leave a little oil in the wok, add small peas and stir-fry for a few times over medium heat, add half a bowl of water, bring to a boil and simmer until the peas are cooked
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Add the diced meat, add sugar and salt (you can add some fresh vegetables) and stir-fry evenly
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Take a small spoonful of starch, add a little water, and make a thin water starch thickener
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Stir-fry for a while and then cut in the chopped green onions
