Stir-fried beef brisket with celery stalks
Overview
How to cook Stir-fried beef brisket with celery stalks at home
Tags
Ingredients
Steps
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Simmer the beef brisket in advance (you can also cook it one day in advance)
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Prepare celery
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Remove leaves and stems from celery
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Boil water in a pot. After the water boils, blanch the celery stalks for half a minute
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Pour in cold water, drain and set aside
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Pour the cooked beef brisket into the pot and bring to a boil over high heat
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Add celery stalks
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Stir-fry evenly, add salt, chicken essence, oyster sauce, pepper to taste, and drain the soup
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Okay
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😀
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😀