Dried shrimp and pickled mustard pork noodles

Overview

How to cook Dried shrimp and pickled mustard pork noodles at home

Tags

• noodles
• chives
• dried shrimp
• fresh-cut noodles
• light soy sauce
• msg
• oyster sauce
• pickled mustard
• shredded pork
• chopped green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Soak the dried shrimps in hot water.

   

3. 3 Heat the chopped green onions in a pot, add the dried shrimps and stir-fry until fragrant, add light soy sauce and oyster sauce.

   

4. 4 Add hot water, add shredded pork and cook.

   

5. 5 After boiling, add mustard, a little salt, MSG, sesame oil, and the soup is ready.

   

6. 6 Cut leeks into small pieces.

   

7. 7 Boil the noodles in a pot under boiling water.

   

8. 8 Pour the cooked noodles into a bowl.

   

9. 9 Pour the cooked soup over and sprinkle with leek segments.