Spicy pork belly

Overview

An alternative way to eat pork belly, awesome.

Hot pot base ingredients, milk, pork bone soup, cut green onion into sections, add water and bring to a boil over high heat, then turn off the heat and set aside.
Soak the skin-on pork belly in water for 10 minutes.
Cut into long slices 6 cm long and 0.3 cm thick.
Use a skewer to insert it vertically, and place the meat at the front of the skewer.
The pork belly skewers are ready.
Put the dressed pork belly skewers into a casserole and bring to a boil over high heat. After boiling, add the prepared meatballs, sweet potato starch and coriander, continue to boil, then turn to low heat and cook for another 10 minutes.
Done.