Cheese Bread (Chinese Method)

Overview

Suzhou cheese bread has been popular among friends for a long time. After others had done it, I was slow to react and made this hot product ~ using the medium seeding method, the texture is softer. Kerry cream cheese, the best cheese... Let's taste it again...

Tags

• baking
• butter
• cream cheese
• egg
• high gluten flour
• milk powder
• whipping cream
• yeast
• fine sugar
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Knead the medium dough ingredients into a smooth dough and place it in the refrigerator for about 16 hours.

   

2. 2 Add sugar to the main dough liquid and pour salt into the bread machine bucket. Tear the medium-sized dough into small pieces and put them into the bread machine bucket

   

3. 3 Put the main dough flour and yeast into the bread machine bucket. Start the bread machine and knead for 15 minutes.

   

4. 4 Add the softened butter and continue kneading for about 25 minutes.

   

5. 5 Knead the dough, cover it, and start fermenting

   

6. 6 Ferment until 2 to 2.5 times in size.

   

7. 7 Take out the dough and divide it into two parts, deflate thoroughly

   

8. 8 Roll into a round shape and place into a 6-inch round cake mold

   

9. 9 Place in the middle rack of the oven to ferment for 40 minutes. Add a cup of hot water to the oven to increase humidity. After fermentation is complete, turn the oven to the bake button. Heat up and down to 170 degrees for 25 minutes.

   

10. 10 You can make the cheese sauce while the bread is baking. Soften the cream cheese, put it in a small bowl and add powdered sugar

    

11. 11 Stir in hot water until smooth and without lumps.

    

12. 12 Add light cream and continue to stir evenly

    

13. 13 The cheese sauce is ready. Refrigerate until ready.

    

14. 14 Take the bread out of the oven promptly after it is baked. After it reaches a temperature that is not hot to the touch, wrap the surface with plastic wrap to soften the skin.

    

15. 15 Mix milk powder and sugar powder and sift

    

16. 16 Use a bread knife to cut the bread into 4 equal parts.

    

17. 17 Use a bread knife to cut two layers on the side, as shown in the picture.

    

18. 18 Apply the prepared cheese sauce to the cut

    

19. 19 Spread cheese on the cut surface as well

    

20. 20 Spread cheese on the sides and dip in milk powder

    

21. 21 Sprinkle a little powdered sugar and milk powder on the surface of the prepared bread. Wrap in oil paper and store in refrigerator.

    

22. 22 Finished product.