Spicy Bean Curd

Overview

Yuba, also known as bean curd skin or tofu skin, is a thin film solidified on the surface of boiled soy milk. It can be eaten fresh or dried. It is a common food ingredient in East Asia.

Tags

• hot dishes
• aniseed
• bean curd
• chili
• hot sauce
• oil
• old soy sauce
• rock sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Soak the yuba in clean water for 4-6 hours. When it is fully soaked, drain out the water and cut it into sections of about 5 cm;

   

2. 2 Pour oil into the pot, add seasonings, prepared main ingredients and water;

   

3. 3 Cover the pot and activate the [Dry Pot] function;

   

4. 4 After cooking is completed, stir the ingredients in the pot evenly and serve.