Mushroom stewed mutton

Overview

In the cold winter, it’s best to eat some mutton to nourish your body

Prepare the ingredients: cut the mutton into cubes, cut the onions, ginger and garlic, and soak the mushrooms in advance
Prepare half a tomato. Tomatoes can enhance the flavor and make the meat tender
Put the peppercorns, aniseed and fennel in the seasoning box. If you don’t eat it, you will always eat it, which will affect the taste
Mutton flying water
Bring to a boil over high heat, skim off the foam, take out the meat, keep the soup for later use, don’t pour it
Adjust the electric pressure cooker for 35 minutes, put oil in the pot, add onions, ginger, garlic, dried chilies, sauté until fragrant, and finally add tomatoes
Put the fished out meat
Add mushrooms, white wine, dark soy sauce, sugar, salt, white wine seasoning packet, pour in the soup you just cooked the mutton in, and the water for soaking the mushrooms, cover the pot, seal it, and start stewing
You can choose to keep the pressure for 35 minutes in advance. In fact, 30 minutes is enough, but you need a certain amount of time to fry, so choose five more minutes
Eat it deliciously, it can be served with rice or noodles