Hot Chicken Mushroom Liver

Overview

Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.

Just add cooking wine and white vinegar to the chicken mushroom liver to remove the fishy smell and wash it thoroughly.
Soak fungus and shiitake mushrooms
Remove the white tendons and bottom of the mushroom liver from both sides. cut into thin slices
After adding boiling water. Blanch for half a minute
Add starch, stock, sesame oil, white pepper, and light soy sauce and marinate evenly
Tear fungus into pieces. Shred the mushrooms and cut the garlic leaves into sections
Cut off the roots of green pepper and garlic sprouts
Pickle ginger, pickle pepper, and cut green onion into sections.
Heat the oil in the pan. Add hot pepper and garlic sprouts and stir-fry
Pour in the pickled mushroom liver. Add a little chili sauce for color
Add pickled pepper, soaked ginger and green onion, stir-fry.
Finally pour in the fungus and shiitake mushrooms. Stir-fry the garlic leaves and serve
Remove from the pot and sprinkle with chopped green onion