Autumn Pork Ribs Soup (Guangdong’s most refreshing soup)

Overview

Guangdong Liang Tang Qing Nian Liang is a home-cooked soup in summer and autumn. It has the effects of clearing away heat, moistening dryness and nourishing. Very suitable for tasting during the autumn dry season. This is for one person, which is the amount of a small stew pot. If there are more people, all ingredients need to be increased as appropriate.

Tags

• soups
• adenophora
• barley
• chenpi
• gorgon
• lily
• polygonatum odoratum
• radix pseudostellariae
• red dates
• salt
• southern almond
• spare ribs
• yam
• lotus seeds
• water

Ingredients

Steps

1. 1 Prepare all ingredients and clean them

   

2. 2 Blanch the pork ribs

   

3. 3 Put other ingredients into a small stew pot and soak for 30 minutes

   

4. 4 Put the ribs into a small stew pot soaked with ingredients, and add boiling water to the outside of the water-proof electric stew pot. Simmer over high heat and water for two hours.

   

5. 5 Two hours is the highest value for protein to be dissolved in the soup, and it is also the most nutritious time. Because it is simmered in water, all the soup water is very clear. Just add a little salt.

   

6. 6 Ready to enjoy.