Vegetable Rolls
Overview
Today, here is a home-cooked delicacy: vegetable rolls, low-fat, healthy, delicious, and the important thing is that you are not afraid of getting fat
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Ingredients
Steps
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Take an appropriate amount of flour, mix with warm water and let it rest for thirty minutes
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The required ingredients are ready
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Blanch the vermicelli until soft, chop the baby cabbage and remove the water, fry the eggs, cut the leeks and carrots
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Add five-spice powder and ginger powder, pour in hot oil, add salt and mix well
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Roll out the dough and set aside
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Spread the vegetable filling evenly
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The big cross in the middle is rolled up outwards
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Cut into sections and put on the basket
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Steam in boiling water for twenty minutes, then turn off the heat and steam for three minutes
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Take out, let cool, cut into small pieces and serve on a plate
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Paired with red oil chili vinegar sauce, it’s perfect
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Finished product pictures