Vegetable seafood soup
Overview
How to cook Vegetable seafood soup at home
Tags
Ingredients
Steps
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Ingredients: kelp knots, mushrooms, carrots, green vegetables, fresh scallops, shrimps, sea shrimps, onions
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Wash, peel and cut the carrots into hob cubes, shred the onion, and carve the shiitake mushrooms (you don’t need to carve them just for the sake of appearance). Wash the green vegetables and cut them in half. Wash and set aside other ingredients
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Heat oil in a pan, add carrots and onions and sauté for a while. Add appropriate amount of salt
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After stir-frying, add kelp knots and shiitake mushrooms, add an appropriate amount of water and bring to a boil, then lower the heat
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While the soup is boiling, add water to a boil in another pot, add a little salt, add chopped green vegetables and blanch until cooked, take out and set aside
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When the carrots are soft when poked with chopsticks in a large pot, add fresh scallops, shrimps, and sea shrimps and cook
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Just cook until the shrimps completely turn red. Do not cook them for too long. The seafood will become old if cooked for too long. Put the blanched vegetables in a soup bowl, pour the soup from the pot, and slightly modify the placement of the vegetables for taking pictures
