Scallion rolls

Overview

Hanamaki is a pasta similar to steamed buns and steamed buns. It is an ancient and traditional Chinese pasta and a classic home-cooked staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil, etc. It is rich in nutrients, delicious and simple to make. You only need to make the noodles into thin slices, mix the seasonings, roll them into a hemisphere, and steam them. I have eaten too many Hanamakis since I was a child, but making my own Hanamakis is the first time I get on a sedan chair. It starts with kneading the noodles, fermentation, shaping and finally steaming. The Hanamakis seem to be very simple, but for me, a noodle novice, it is really difficult. It’s a small challenge; I couldn’t help but take a bite after I cooked it; Haha: Although the appearance is not very good-looking, the taste and toughness are really good; I gave a few to my mother to taste, and she received loving praise and encouragement from her, so I will continue to work hard~~~

Tags

• staple food
• home cooking
• pregnant women
• breakfast
• canola oil
• flour
• warm water
• white sugar
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Put all the ingredients into the basin one by one

   

3. 3 Add warm water and use chopsticks to knead into a fluffy form

   

4. 4 Knead until completely combined and form into a ball

   

5. 5 Cover with film and place in a warm place until doubled in size. The dough will not shrink when poked with your hands

   

6. 6 After the fermented dough is deflated, continue kneading for a while. Sprinkle a little dry powder on the cutting board and roll the dough into large sheets

   

7. 7 Brush with some oil and sprinkle with chopped green onion and a little salt

   

8. 8 Fold the top and bottom pieces of dough in half and brush with some oil

   

9. 9 Then fold it in half

   

10. 10 Cut into even pieces

    

11. 11 sections are stacked together, take a chopstick and put it in the middle and press it lightly

    

12. 12 Hold both ends and twist them in opposite directions

    

13. 13 Twist it down into a flower roll shape

    

14. 14 Place in a steamer to ferment for about 30 minutes

    

15. 15 Bring cold water to a boil, then turn to medium-high heat and steam for 12 to 15 minutes. Turn off the heat and steam for 3 minutes before uncovering

    

16. 16 Finished product pictures