Red dates and corn buns

Overview

How to cook Red dates and corn buns at home

Tags

• pasta
• steamed bun hanamaki
• clear water
• cornmeal
• flour
• red dates
• yeast
• dry flour
• milk

Ingredients

Steps

1. 1 Take cornmeal.

   

2. 2 Boil water in a pot.

   

3. 3 Add cornmeal.

   

4. 4 Mix well.

   

5. 5 Put milk.

   

6. 6 Stir evenly and set aside until warm.

   

7. 7 Add milk and stir evenly. Add yeast and stir evenly.

   

8. 8 Add flour, knead into dough, and set aside to ferment.

   

9. 9 Wash the red dates.

   

10. 10 Core and dice.

    

11. 11 Fermented dough.

    

12. 12 Add chopped red dates, add dry flour, and knead into a smooth dough.

    

13. 13 Make steamed buns and put them in a steamer for secondary fermentation.

    

14. 14 For the steamed buns that have risen twice, bring to a boil over high heat and then steam over medium heat for 25 minutes.

    

15. 15 Simmer for 5 minutes.

    

16. 16 Finished product.