Crispy fried scallion pancakes

Overview

Friends who like to eat pasta can try it. Baking the dough is the key to making this pancake. The layers are fluffy and soft, and the skin is crispy and golden. It’s so delicious that you can’t stop eating

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• soybean oil
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 First dissolve the yeast in warm water, pour it into the flour, and use chopsticks to form a large dough

   

2. 2 Then knead it into a smooth dough and leave it in a warm place to rise for 3 hours

   

3. 3 After the dough has risen, knead it, place it on a panel, cover it with plastic wrap and let it rest for 30 minutes

   

4. 4 Prepare chopped green onions and dry flour

   

5. 5 Pour the heated oil into the bowl

   

6. 6 Stir evenly and the pastry is ready

   

7. 7 Roll the rested dough into a large cake and put the prepared pastry inside

   

8. 8 Roll up from one end of the dough into a long strip

   

9. 9 Then cut into equal-sized noodles and seal both sides

   

10. 10 Cover the prepared noodles with plastic wrap and let them rise for 20 minutes. Watch as the noodles swell and become lighter in your hands

    

11. 11 Preheat the electric baking pan in advance, turn the heat up and down, and put in the cake embryo

    

12. 12 Fry both sides until golden brown

    

13. 13 Finished product

    

14. 14 One more

    

15. 15 How about it, not bad

    

16. 16 Take a bite and your mouth will be filled with the aroma of pancake and green onion

    

17. 17 Each layer is fluffy and soft

    

18. 18 Mixed with the aroma of pastry, it’s really hard to stop