Stir-fried cabbage with vermicelli

Overview

How to cook Stir-fried cabbage with vermicelli at home

Beijing Whitewash purifies and controls water.
Cut with spatula blade.
Soak the sweet potato vermicelli and cook until it becomes transparent.
Heat oil in a pan, add chili pepper segments and chopped green onions and sauté until fragrant.
Add cabbage and stir-fry over high heat.
Fry out the water and add the vermicelli.
Pour in a little oyster sauce and light soy sauce.
When pouring, pour it on top of the vermicelli for easy coloring.
Add a pinch of salt to taste.
Continue to stir-fry for a while.
Add a little chicken essence to season before serving.
Finished product picture.