Pork and celery dumplings

Overview

A popular dumpling

Blanch celery and let it cool
Chop into fillings and remove the water
Chop green onion and ginger
Fry pepper, aniseed, onion, bay leaves and scallions into spiced oil
Add salt, soy sauce, thirteen-spice chicken essence, egg, oyster sauce and ginger to the meat filling
Stir in one direction. Add a little water if dry
Put the celery stuffed with chopped green onion and the five-spice oil on top of the meat stuffing
Mix the stuffing and set aside
Warm water and good noodles. Wake up for 30 minutes
Grinding agent and rolling out the skin
Wrap the dumplings and steam them