【Sichuan】Spicy vermicelli

Overview

This dish is Sichuan style, spicy and spicy, and is perfect with rice~

Appropriate amount of dry vermicelli
Soak in hot water until soft
Slice ginger and garlic, cut dry chili into sections
Heat oil in a pot, add ginger slices, garlic slices, peppercorns and dried chili peppers and sauté until fragrant
After the aroma comes out, add the bean paste and dark soy sauce
Add water and boil
Add the soaked vermicelli and cook
Add salt to taste