Stir-fried corn shreds with tomatoes and eggs

Stir-fried corn shreds with tomatoes and eggs

Overview

Bait silk is a staple food commonly eaten in Yunnan. It is usually made of rice. I accidentally discovered corn bait silk online and bought it online. It really has a unique flavor.

Tags

Ingredients

Steps

  1. Materials as shown.

    Stir-fried corn shreds with tomatoes and eggs step 1

  2. Beat eggs, dice tomatoes, and chop green onions.

    Stir-fried corn shreds with tomatoes and eggs step 2

  3. Boil and add water. After boiling, add shredded bait and blanch it briefly.

    Stir-fried corn shreds with tomatoes and eggs step 3

  4. While scalding the bait shreds, heat oil in a wok and fry loose eggs and set aside.

    Stir-fried corn shreds with tomatoes and eggs step 4

  5. After frying the eggs in the pan, add the tomatoes, add less soy sauce and salt, and stir-fry the tomatoes until they become a paste.

    Stir-fried corn shreds with tomatoes and eggs step 5

  6. Add chopped green onion.

    Stir-fried corn shreds with tomatoes and eggs step 6

  7. Add the hot shredded bait and stir-fry briefly, being careful not to stick to the pan.

    Stir-fried corn shreds with tomatoes and eggs step 7

  8. Add the previously scrambled eggs, add an appropriate amount of black pepper, and stir-fry evenly. If you feel the flavor is not enough, add some salt.

    Stir-fried corn shreds with tomatoes and eggs step 8

  9. Take it out of the pan and serve it on a plate, it's delicious.

    Stir-fried corn shreds with tomatoes and eggs step 9

  10. Here's a close-up, it's flexible and strong, quick and delicious.

    Stir-fried corn shreds with tomatoes and eggs step 10