Stir-fried river shrimp with beans and rice
Overview
Stir-fried beans, rice and river shrimps, double protein, fresh, delicious and nutritious, is a home-cooked dish that is very suitable for pregnant women, the elderly and children.
Tags
Ingredients
Steps
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Trim and wash fresh river prawns (add water and soak in vinegar for a while, then wash several times with water, drain and set aside), wash and drain beans, and cut into some shredded ginger.
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The pot is hot and there is more oil
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When the oil is hot, add the river prawns and stir-fry with a little cooking wine.
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Stir-fry the shrimps until they change color and set aside. If there is any soup from the frying, discard it.
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Heat a little oil in a pan.
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Heat the oil and pour in the shredded ginger.
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Pour in the beans and rice and stir-fry, adding a little water several times in the middle.
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Fry beans until almost cooked, add shrimps.
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Add a little salt and oyster sauce, stir-fry briefly and serve.
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Finished product.