Mixed fruit pancake
Overview
How to cook Mixed fruit pancake at home
Tags
Ingredients
Steps
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Main raw material pictures
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Bake walnuts and almonds in the oven at 150 degrees for 10 minutes
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Because wolfberry berries and raisins are relatively dry, they need to be soaked for a few minutes and then drained
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Add whole wheat flour, wheat germ, salt, and baking powder to the bowl and mix well
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Beat two eggs in another plate and add brown sugar (the brown sugar needs to be crushed in advance)
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Use a whisk to beat evenly until the brown sugar dissolves, no need to beat
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Pour the flour into the brown sugar and egg liquid and mix evenly to form a dough
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Then add all the dried fruits
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Mix them together with your hands, divide them into two long strips, and sprinkle a little flour to prevent sticking
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Mix them together by hand, divide into two long strips, sprinkle a little flour to prevent sticking, and leave for 1 hour
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Preheat the oven to 150 degrees, middle layer, and bake for 30 minutes (depending on your oven temperature)
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Bake, let cool, slice into slices, bake in the oven at 150 degrees for 20 minutes, turn over and bake again after 10 minutes