Dry fried small crucian carp

Dry fried small crucian carp

Overview

Relatives from the countryside brought some small crucian carp caught in the river. They were so small that they were not easy to burn and eat. I thought of frying them. They would be crispy and fragrant and could be eaten with the bones. It really served as a calcium supplement, haha!

Tags

Ingredients

Steps

  1. Remove the scales, internal organs and gills of the small crucian carp, clean them, then add the other ingredients except flour and marinate for half an hour

    Dry fried small crucian carp step 1

  2. Roll the small crucian carp in flour to coat it, and shake off excess flour

    Dry fried small crucian carp step 2

  3. Pour oil into the pot, turn up the heat to 50% hot, then turn down the heat, add the small crucian carp and fry slowly, fry for a while, then turn up the heat and fry the crucian carp until the surface is golden

    Dry fried small crucian carp step 3

  4. Remove, drain and serve on a plate

    Dry fried small crucian carp step 4

  5. Finished product pictures

    Dry fried small crucian carp step 5

  6. Finished product pictures

    Dry fried small crucian carp step 6