Tom Yum Soup

Overview

Hot and sour, with the unique aroma of lemongrass. It is the most representative dish of Thai cuisine. Also welcomed by diners from all over the world

Tags

• soups
• soup
• thai food
• lunch
• dinner
• chicken bouillon cubes
• coconut milk
• lemongrass
• millet spicy
• mushroom
• squid
• tom yum sauce
• lemon juice
• lemon leaves
• salt
• shrimp

Ingredients

Steps

1. 1 Cut the mushrooms into cubes, cut the lemongrass into diagonal sections, wash the shrimps, remove the heads and skins, remove the shrimp lines, and leave one intact shrimp for decoration. Wash the squid and cut into appropriate size pieces, cut the spicy millet into diagonal sections, and set aside the tom yum paste and lemon leaves

   

2. 2 Add lemon leaves and lemongrass to a pot of water and cook for 2-3 minutes

   

3. 3 Add 2 tablespoons of tom yum paste, mix well and bring to a boil

   

4. 4 Add mushrooms, add chicken stock cubes and coconut milk and cook for one minute

   

5. 5 Add salt to taste, add seafood and cook for a while, turn off the heat, add spicy millet, squeeze in lemon juice and mix well

   

6. 6 Finished product picture, final garnish with coriander