Stir-fried pork slices with cowpeas

Overview

How to cook Stir-fried pork slices with cowpeas at home

Fold the cowpeas into length, wash and set aside.
Heat a pot, add an appropriate amount of oil, add a chopped garlic and sauté until fragrant.
Pour in the cowpeas and stir-fry with appropriate amount of salt.
Stir-fry until appropriate doneness, then remove from pan and serve. (Some people like it crispy and some like it cooked)
Cut the meat into slices and add cornstarch, soy sauce, salt, and pepper evenly.
Pour oil into the pot, add minced garlic and sauté until fragrant. Add the meat slices and stir-fry over high heat until cooked. Pour in some cornstarch water.
Finally, pour the cowpeas into the plate and turn over twice and return to the pot.
Okay, put it on the plate.
Is there anything you want to eat?