Spicy fried soybeans

Overview

How to cook Spicy fried soybeans at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• ginger powder
• millet pepper
• oil
• sauce
• soybeans
• minced garlic
• salt

Ingredients

Steps

1. 1 Soak the soybeans one day in advance. Chop the minced ginger and garlic.

   

2. 2 Heat oil in a pan, add minced ginger and garlic and stir-fry over low heat until fragrant.

   

3. 3 Pour in the soybeans and stir-fry, then add salted chicken essence and light soy sauce.

   

4. 4 Pour in an appropriate amount of boiling water, simmer over low heat for five minutes, then add the millet pepper and stir-fry.

   

5. 5 Out of the pot, suitable for people with heavy tastes.