Shredded Pickles and Potatoes

Overview

Ningbo's pickled vegetables are quite famous and can be eaten with many ingredients. Today I brought a home-cooked dish to my friends, pickled pickled vegetables and shredded potatoes

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• msg
• minced garlic
• oil
• pickles
• sesame oil
• shredded potatoes
• chopped green onion

Ingredients

Steps

1. 1 Cut the potatoes into shreds and soak them in water to prevent them from oxidizing and turning black. Our family is a big eater, so the amount is a bit too much. You can cut it in half

   

2. 2 Chop the pickled mustard greens and set aside, mince green onions and mince garlic for later use

   

3. 3 Drain the shredded potatoes and set aside

   

4. 4 Pour oil into a hot pan and heat it up

   

5. 5 Pour in shredded potatoes and stir-fry

   

6. 6 Fry until cooked

   

7. 7 Add minced garlic and stir-fry pickles

   

8. 8 Add cooking wine and sauté until fragrant

   

9. 9 Add sesame oil to enhance fragrance

   

10. 10 Stir-fry evenly, sprinkle with chopped green onion, season with MSG and stir evenly

    

11. 11 Picture of finished product on plate