Blueberry Yam Puree

Overview

How to cook Blueberry Yam Puree at home

Tags

• cold dishes
• home cooking
• children
• afternoon tea
• autumn recipes
• banquet dishes
• blueberry jam
• condensed milk
• iron bar yam

Ingredients

Steps

1. 1 Prepare raw materials: 1 iron yam, condensed milk, blueberry jam

   

2. 2 Wash the skin of yam and cut it in half, add water to the pot and steam over low heat for 15 minutes.

   

3. 3 After the yams are steamed (they are cooked if you can poke them with chopsticks), let them cool and peel them off.

   

4. 4 Sieve the yam through a mesh and press firmly. (This process is a bit boring, you can watch TV)

   

5. 5 The yam puree that has passed through the mesh has a sandier and denser texture.

   

6. 6 Add condensed milk to the yam puree according to personal taste, mix well and put it into the mold.

   

7. 7 Add blueberry jam to cold boiled water and mix well, turning into blueberry juice in one second.

   

8. 8 Pour the blueberry juice over the mashed yam and you're done!

   

9. 9 Put the remaining yam puree that is not in the mold into a small bowl and insert a fresh mint leaf (๑•.•๑) so beautiful~