Oyster Sauce Tea Tree Mushroom

Oyster Sauce Tea Tree Mushroom

Overview

The juice is thick and delicious, smooth yet crispy.

Tags

Ingredients

Steps

  1. Cut off the black roots of fresh tea tree mushrooms, wash them and put them in cold water with salt.

    Oyster Sauce Tea Tree Mushroom step 1

  2. Heat the pan with less oil and stir-fry the meat until it changes color and becomes fragrant.

    Oyster Sauce Tea Tree Mushroom step 2

  3. Scoop out half of the meat, add garlic slices and fry over low heat;

    Oyster Sauce Tea Tree Mushroom step 3

  4. Catch the tea tree mushrooms into the pot and stir-fry over high heat;

    Oyster Sauce Tea Tree Mushroom step 4

  5. After frying the juice, add oyster sauce;

    Oyster Sauce Tea Tree Mushroom step 5

  6. Fry until the juice dries up and spits out oil, add the green onions;

    Oyster Sauce Tea Tree Mushroom step 6

  7. Stir evenly.

    Oyster Sauce Tea Tree Mushroom step 7