Shredded Cabbage with Garlic Sauce

Shredded Cabbage with Garlic Sauce

Overview

Cabbage, also called cabbage or cabbage, is available all year round in our country. There are many ways to eat cabbage. It is delicious as a vegetable, stir-fried with meat, stir-fried as a vegetable, or as a vegetable soup. Cabbage is a cruciferous vegetable that is rich in dietary fiber, vitamins and minerals. It is an indispensable side dish for home cooking. The weather in autumn is dry and there are fewer seasonal green leafy vegetables. It is a good choice to eat more cabbage.

Tags

Ingredients

Steps

  1. Some material pictures.

    Shredded Cabbage with Garlic Sauce step 1

  2. Remove old stems from cabbage, wash and shred.

    Shredded Cabbage with Garlic Sauce step 2

  3. Chop the garlic.

    Shredded Cabbage with Garlic Sauce step 3

  4. Pour oil into the wok, add chopped garlic and saute until fragrant.

    Shredded Cabbage with Garlic Sauce step 4

  5. Add in shredded cabbage and stir-fry. Add a little salt and sugar.

    Shredded Cabbage with Garlic Sauce step 5

  6. Add light soy sauce and hourly water to the oyster sauce, then add potato starch.

    Shredded Cabbage with Garlic Sauce step 6

  7. Mix evenly and pour into the pot. Stir evenly and serve

    Shredded Cabbage with Garlic Sauce step 7