Shrimp and egg

Overview

How to cook Shrimp and egg at home

Remove the heads, shells, back and abdomen of the fresh shrimps, rinse them thoroughly, and absorb the water with kitchen towels.
Use a knife to cut half of the depth from the back of the shrimp, put the shrimp into a bowl, beat in one egg white, cooking wine, sugar, 1 gram of salt, 2 teaspoons of olive oil, and starch with your hands. Cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.
Beat the eggs into a bowl, add salt, sugar, and warm water and mix well.
Heat oil in a pan over medium heat, add ginger slices, and stir-fry shrimp until they turn red and scoop them up immediately.
Drain the shrimps and pour into the egg mixture.
Heat the oil in the pan over high heat, pour in the egg liquid and shrimp and stir-fry a few times until the egg liquid solidifies.
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product
Finished product