Home style grilled fish
Overview
If you want to eat grilled fish, but the late-night snack stalls outside are afraid that the oil is not good, you can make it yourself. In fact, it is not difficult.
Tags
Ingredients
Steps
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Slice the cucumber, shred the onion, cut the green onion into sections, and arrange on a plate (I directly use the baking sheet in the oven at home)
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Marinate the fish with salt, cooking wine, and cornstarch for 5 minutes, then fry in oil. Note: After the oil is hot, fry the fish over low to medium heat. Use a spoon to pour the hot oil on the back of the fish while frying. Do not move the fish to prevent it from breaking into pieces.
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After frying, pour out the oil from the pan and slide the fish out of the pan directly onto the plate.
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Heat oil in a pan, add ginger slices, garlic granules, Sichuan peppercorns, dried chili peppers, and hot pot base ingredients and stir-fry until fragrant
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After frying the spices, bring water to a boil, add a few drops of sesame oil, and some chicken powder/chicken essence/MSG. (To taste the saltiness, you can taste the juice at this step. A little salty is better, because there are vegetables at the bottom of the baking pan that will release water when roasted)
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Pour it over the fish while it's still hot, add cilantro, and it's done.
