Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• cinnamon
• dried red chili pepper
• green onions
• light soy sauce
• liquor
• old soy sauce
• oyster sauce
• pig's trotters
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the pig's trotters into a pot with cold water, add white wine and blanch them, skim off the foam and drain.

   

2. 2 Add vegetable oil to the pot, add rock sugar and stir-fry over low heat until caramel color, add pig trotters and stir-fry until coloured.

   

3. 3 Add scallions, ginger slices, Sichuan peppercorns, star anise, cinnamon bark, bay leaves, dried red pepper and stir-fry until fragrant. Add dark soy sauce, light soy sauce and oyster sauce and stir-fry evenly.

   

4. 4 Add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for 1 hour. Add salt and then reduce the juice over high heat. Remove from the pot and sprinkle with chopped green onion.