Depu Baking Laboratory-Chocolate Bread

Overview

This bread looks square, with golden lines on the surface and soft and fragrant stripes inside. Its name is Golden Bricks! Basically, it is a Danish bread that everyone loves. Not only does it have a cute name, but it is also really delicious. When you take a bite, you will be surprised to find that it is not a sweet bread. When you eat it, it is slightly salty and has a strong buttery aroma in your mouth;

Tags

• baking
• children
• old man
• afternoon tea
• birthday
• butter
• condensed milk
• egg
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• flaky butter
• milk
• old dough
• salt

Ingredients

Steps

1. 1 Place high-gluten flour, low-gluten flour, fine sugar, yeast, and milk powder in a mixing vessel and mix evenly;

   

2. 2 , add eggs and milk

   

3. 3 Stir until there is no dry powder and then add the old dough;

   

4. 4 Stir quickly for about 5 minutes, add butter and salt

   

5. 5 Stir until the dough is complete, take out and press into 2cm thick slices, freeze for 1 hour;

   

6. 6 Take out the dough, roll it out and add some oil;

   

7. 7 Roll it out, the length-to-width ratio is 3:2, and the thickness is 0.6cm;

   

8. 8 Fold one end to 2/3, fold the other end up, complete the third fold once, and relax at room temperature for 15 minutes;

   

9. 9 Roll it out twice more to complete the three folds

   

10. 10 Divide each portion into about 300g and cut into four strips;

    

11. 11 Make a four-strand braid, place it in the mold, and flatten it with your hands;

    

12. 12 , put it in the oven, put a basin of boiling water under it, and ferment for 40 minutes;

    

13. 13 , ferment for 8 minutes, take out the water to dry, and cover the mold lid;

    

14. 14 Depp oven quick heat mode 185 degrees, bake for 22 minutes;

    

15. 15 The delicious food is ready;