Hot and sour blood

Overview

How to cook Hot and sour blood at home

Tags

• hot dishes
• chicken essence
• dried chili pepper
• fresh pig blood
• garlic
• green onions
• old soy sauce
• pickled pepper
• sauerkraut
• stock
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut pig blood into small pieces

   

2. 2 Chop pickled cabbage and pickled pepper into cubes

   

3. 3 Green onions cut into small pieces

   

4. 4 Heat vegetable oil in a wok, add sauerkraut, pickled peppers, ginger, garlic and green onions and stir-fry until fragrant. Then add salt, light soy sauce and chicken essence and stir-fry for a while, then add broth and bring to a boil. Finally add the pig blood, do not stir fry at this time, just push it gently with a shovel. After boiling, turn down the heat and simmer slowly until the flavor is absorbed. Simmer for about 10 minutes, then turn up the heat to reduce the juice. Serve!

   

5. 5 Finished product! It’s sour and spicy!