Stir-fried pork heart with green pepper

Overview

Use a pressure cooker to press the pig heart before frying

Tags

• hot dishes
• cinnamon
• cooking wine
• five spice powder
• ginger
• light soy sauce
• peanut oil
• pig heart
• shacha sauce
• star anise
• zhuhou sauce
• fragrant leaves
• green pepper
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the pig heart in the middle to remove the blood clots and rinse thoroughly

   

3. 3 Put the whole pig heart in, add all the seasonings, and an appropriate amount of water (press for ten minutes after spraying)

   

4. 4 Let the pig heart cool, take it out and cut it into pieces

   

5. 5 Heat the pan with cold oil and add the ginger (add an appropriate amount of salt, cooking wine, and light soy sauce), then add the pig heart and stir-fry it, and set it up

   

6. 6 Add green pepper, appropriate amount of salt

   

7. 7 Pour in the pig heart and stir-fry together

   

8. 8 Finished product

   

9. 9 Finished product