Glutinous Rice Chicken

Overview

I have loved eating glutinous rice chicken since I was a child. Today I am going to learn how to make glutinous rice chicken at home~

Tags

• snacks
• chicken thigh
• cooking wine
• glutinous rice
• mushrooms
• old soy sauce
• oyster sauce
• shrimp
• soy sauce
• zhuhoujiang
• ginger
• lotus leaf

Ingredients

Steps

1. 1 Prepare the required ingredients. I cooked glutinous rice because I thought my grandma would eat it too. (Actually, the glutinous rice can be directly soaked and steamed in a pot for about 30 minutes.) After soaking the glutinous rice for 2 hours, soak the lotus leaf mushrooms until soft, cut the chicken legs into pieces and marinate with cooking wine.

   

2. 2 I used lard because it makes it more fragrant

   

3. 3 Saute the ginger until fragrant, add the marinated chicken and stir-fry until it changes color

   

4. 4 Pour in the mushrooms and continue to stir-fry

   

5. 5 Pour in the dried shrimps and continue to stir-fry. You can also add other ingredients

   

6. 6 Add Zhuhou sauce, oyster sauce, soy sauce, dark soy sauce, add some water and simmer

   

7. 7 Pour in the glutinous rice and continue frying

   

8. 8 Wrap it in lotus leaves and steam it to heat it up when you want to eat~