Stir-fried clams

Overview

How to cook Stir-fried clams at home

Tags

• hot dishes
• clam
• cooking wine
• dried chili pepper
• edible oil
• garlic
• green onions
• light soy sauce
• liquor
• onions
• red bean paste
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, soak the clams in light salt water for half a day to a day, spit out the sand, and finally rinse with clean water

   

2. 2 Pour oil into the pot, heat it over low heat, add onions, dried chilies, Sichuan peppercorns, bay leaves and star anise and stir-fry

   

3. 3 Add onions, minced garlic and ginger and stir-fry

   

4. 4 Add appropriate amount of red bean paste, pour in a little water, add clams

   

5. 5 Pour in a little white wine, light soy sauce, cooking wine, and add salt

   

6. 6 Stir-fry over high heat until all the clams open their mouths, then turn off the heat and take them out

   

7. 7 Stir-fried clams go best with cold beer!