Pueraria Pork Bone Soup

Overview

I have been busy cooking these past few days and haven’t taken any pictures. This soup was saved in the camera last week.

Prepare materials.
Pour the pork bones into water, peel and cut the carrots, kudzu and water chestnuts into cubes, and put them into a casserole.
Add an appropriate amount of water at a time, bring to a boil over high heat, then turn to low heat and simmer for two hours.
Add salt to taste.
Finished product.