Sweet and sour pork ribs
Overview
Many people love to eat sweet and sour pork ribs, which are both meaty and appetizing. However, there are still many beauty-loving girls who are losing weight and want to eat it but are afraid to eat it. Guozi will give you a vegetarian sweet and sour pork ribs without meat, which is full of deliciousness! It’s even more delicious than real pork ribs! Come and try it
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Ingredients
Steps
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Prepare one portion each of potatoes and lotus root
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Slice the potatoes, steam them in a steamer, take them out and let them cool
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Mash the cooked potatoes into a puree
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Add a small amount of flour and glutinous rice flour to the mashed potatoes to form a dough
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After the dough is kneaded, cover it with a damp cloth and let it rest for 15 minutes
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While the noodles are resting, cut the lotus root into strips
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Divide the risen dough into several portions, wrap each portion in the middle of the lotus root strips, and shape it like spareribs
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Heat the pot, pour 200 ml of oil, reduce the heat to medium-low, add the vegetarian spareribs and fry
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Fry until the outside is slightly golden, take it out, and use a slotted spoon to remove the burnt residue in the pot
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Pour the vegetarian pork ribs into the pot again and fry again until golden brown. Remove and control the oil
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Heat another pot and add a little oil, add rock sugar and stir-fry until slightly brown, then add tomato juice and simmer for ten seconds. Do not simmer for too long, as it will be very bitter if you overdo it. Then pour in the vegetarian ribs to coat with the sugar sauce
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After the color is evenly coated, turn off the heat and remove from the pan. Sprinkle with white sesame seeds and chopped green onion to garnish
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Finally, let’s take a customary close-up to seduce everyone. It’s so delicious, come and taste it
