Fish-flavored eggplant

Overview

How to cook Fish-flavored eggplant at home

Tags

• hot dishes
• common dishes
• meat dishes
• chinese cuisine
• children
• sichuan cuisine
• dinner with friends
• lunch
• famous dishes
• chicken powder
• ginger powder
• light soy sauce
• long eggplant
• minced pork
• old soy sauce
• pixian doubanjiang
• pure rice vinegar
• white sugar
• minced garlic

Ingredients

Steps

1. 1 Wash the eggplant and cut into long strips

   

2. 2 Fry thoroughly in hot oil;

   

3. 3 Remove and drain;

   

4. 4 Chop the pork belly into minced meat;

   

5. 5 Chop garlic and ginger into pieces;

   

6. 6 Fish flavor sauce: 10ml light soy sauce, 5ml dark soy sauce, 10g white sugar, 15ml pure rice vinegar, a little chicken powder; *This amount may not necessarily produce the most ideal flavor, adjust according to your own taste

   

7. 7 Fish flavor sauce: 10ml light soy sauce, 5ml dark soy sauce, 10g white sugar, 15ml pure rice vinegar, a little chicken powder; *This amount may not necessarily produce the most ideal flavor, adjust according to your own taste

   

8. 8 Heat oil in a pot, add ginger and minced garlic and saute until fragrant;

   

9. 9 Dig in a tablespoon (15g) of Pixian bean paste and stir-fry over low heat until the red oil comes out;

   

10. 10 Turn to high heat, add minced meat and stir-fry until it changes color;

    

11. 11 Add fried eggplant and stir-fry;

    

12. 12 Pour in the prepared fish sauce

    

13. 13 Stir well and that’s it!