Thai eggplant carton - crispy on the outside and tender on the inside

Thai eggplant carton - crispy on the outside and tender on the inside

Overview

How to cook Thai eggplant carton - crispy on the outside and tender on the inside at home

Tags

Ingredients

Steps

  1. Add the seasoning to the minced pork and mix well

    Thai eggplant carton - crispy on the outside and tender on the inside step 1

  2. Mix the seasonings well. Add water at the end depending on the viscosity of the egg liquid.

    Thai eggplant carton - crispy on the outside and tender on the inside step 2

  3. Cut the eggplant into pieces about 1cm thick, cut through the middle without cutting

    Thai eggplant carton - crispy on the outside and tender on the inside step 3

  4. Stuff the meat prepared in step 1 into the eggplant seam. Don't overstuff.

    Thai eggplant carton - crispy on the outside and tender on the inside step 4

  5. Wrap the eggplant box with egg liquid, heat the oil and place it in the eggplant box

    Thai eggplant carton - crispy on the outside and tender on the inside step 5

  6. Fry until both sides are golden brown and serve with Thai sweet and spicy sauce.

    Thai eggplant carton - crispy on the outside and tender on the inside step 6