Stir-fried minced pork with preserved eggs and leek flowers
Overview
A while ago, my aunt made some salted and preserved eggs and brought them over. There wasn’t much left. Today I added two of them to the stir-fried leek flowers and minced pork. It’s simple and delicious, not bad~
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Ingredients
Steps
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Prepare raw materials.
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Pick off the old roots of the leek flowers, wash them and cut them into sections of about 3 cm. Sprinkle some salt to taste for at least fifteen minutes. Wash them and drain them before adding them to the pot. Cut the green onions into flowers, cut the preserved eggs into cubes, dice the beauty fingers, mince the garlic, add salt to the minced pork to taste, add water and starch and mix well and set aside.
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Heat oil in a pan, add minced meat and stir-fry.
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Blanch the minced meat, add beauty fingers and minced garlic and stir-fry.
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Stir-fry for a while, add the chive flowers when fragrant.
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Stir-fry the chive flowers for about a minute and add the preserved eggs.
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Stir-fry evenly, add a small spoonful of light soy sauce, stir-fry evenly again, turn off the heat, add a little MSG, mix well and put in the pot, sprinkle with chopped green onion over the noodles.
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It’s beautiful and delicious, not spicy at all, it’s a great addition to meals.
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Appreciate the finished product.
