Chinese cabbage stewed with frozen tofu

Chinese cabbage stewed with frozen tofu

Overview

Sometimes I eat very greasy food for several days, so I want to make a very light pot of cabbage and tofu to clear my stomach

Tags

Ingredients

Steps

  1. Wash the cabbage and cut it into appropriate size pieces, melt the frozen tofu at room temperature, and mince the green onion

    Chinese cabbage stewed with frozen tofu step 1

  2. Heat a pan, add a little oil and stir-fry green onions until fragrant

    Chinese cabbage stewed with frozen tofu step 2

  3. Add Chinese cabbage and stir-fry until soft

    Chinese cabbage stewed with frozen tofu step 3

  4. Add appropriate amount of soup or water to boil, add chicken stock cubes, salt and pepper to taste

    Chinese cabbage stewed with frozen tofu step 4

  5. Add in the frozen tofu and simmer for about 5-8 minutes, then turn off the heat

    Chinese cabbage stewed with frozen tofu step 5

  6. Finished product pictures

    Chinese cabbage stewed with frozen tofu step 6