Kuaishou Crispy Pork Braised Cabbage

Overview

I made a lot of crispy pork a few days ago, and I can’t finish it all and put it in the refrigerator. Today, I don’t have a lot of time, so I made a quick crispy pork stew with cabbage for lunch

Tags

• hot dishes
• full banquet of manchu and han dynasties
• angelica dahurica
• cabbage leaves
• chicken essence
• cooking wine
• crispy pork
• garlic
• msg
• old mature vinegar
• old soy sauce
• star anise
• ginger
• peppercorns
• salt
• white pepper

Ingredients

Steps

1. 1 Add ginger, garlic, angelica, star anise, peppercorns, white pepper, cooking wine, dark soy sauce, and mature vinegar to a bowl of crispy pork, steam for 15 minutes

   

2. 2 Put oil in the pot, when it starts to smoke, add the washed cabbage and stir-fry quickly

   

3. 3 Stir-fry the cabbage until it is half cooked, then add the steamed crispy pork and stir-fry evenly.

   

4. 4 Finally, it is ready to eat. It has the taste of Northeastern cuisine