Green onion okra
Overview
Okra's reputation has long spread. Everyone knows that it is a good thing. It can lower blood pressure, protect liver and kidneys, and prevent cancer. I've been making okra lately at the request of friends, and today it's green onion okra.
Tags
Ingredients
Steps
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Prepare materials.
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Boil water in a pot, add an appropriate amount of salt and oil, blanch the cleaned okra in water for three minutes, drain out and rinse with cold water.
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Cut the cooled okra in half and place neatly on a plate.
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Clean and finely chop the scallions.
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Add an appropriate amount of oil to the wok over low heat, sauté the peppercorns until fragrant, and pour the hot oil on the chives.
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Use the oil pan just now to add the most delicious flavor, sugar, salt, and a little water, bring to a boil and pour it on the okra.